Short Course - 3hrs
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Short Course – 3hrs


If you have a group of at least 5 people ready to complete the Barista workshop, please contact us.

Thursday 28 September 2023 @ 9.30am to 12.30pm (sold out)
Thursday 28 September 2023 @ 1.00pm to 4.00pm (sold out)
Thursday 05 October 2023 @ 9.30am to 12.30pm (sold out)
Thursday 05 October 2023 @ 1.00pm to 4.00pm (sold out)
DURATION >> 3 hours
LOCATION >> Illawarra ITeC, Wollongong
NOTE >> All participants must wear enclosed shoes.
*Balance of $50 payable on the day. ITeC is permitted to cancel the course if minimum participant requirements are not met. If a course is cancelled, participants will receive a full refund of the deposit amount received. If the participant does not turn up for the workshop the deposit is forfeited.


Experience the world of coffee like never before at ITeC’s state-of-the-art hospitality kitchen. This immersive course is designed to provide you with hands-on training using professional-grade coffee machines, enabling you to craft an exquisite array of coffee styles.

During this comprehensive workshop, you will learn the following essential skills:

  1. Mastering the Commercial Coffee Machine: Delve into the intricacies of operating a commercial coffee machine, unlocking the secrets of brewing the perfect cup.
  2. Sustainable Machine Maintenance: Gain insights into maintaining these impressive machines, ensuring they function optimally for a prolonged lifespan.
  3. The Art of Grind Selection: Understand the critical role grind selection plays in the coffee-making process and how to choose the perfect grind for different styles.
  4. Milk Texturing and Coffee Artistry: Elevate your coffee creations by learning how to texture milk to perfection and even venture into the world of coffee artistry, creating visually stunning beverages.

    Invest in your coffee expertise for just $100.00 per person. Please ensure you wear enclosed shoes for your safety and comfort. 

    Limited places are available, so don’t miss out on this opportunity to become a coffee connoisseur. Enrol now to savor every moment of this exceptional coffee journey.

    The Tutor >>

    Adriana Manfredi

    Adriana Manfredi

    Tutor - Hospitality & Barista

    Adriana is a qualified Chef who has been working in professional kitchens for over a decade. She specialises in special occasion cakes and authentic Italian desserts at Adriana Manfredi Cakes. When she isn’t baking up a storm, Adriana can be found in our training kitchen teaching students all about the Hospitality industry.

    Adriana was nothing short of an amazing, talented, knowledgeable trainer and made each and every day achievable with her warmth and wit.

    Robyn Clements

    Hospitality Student

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