Basic Food Handler

Are you interested in learning practical food safety skills needed to be successful in the hospitality industry?

SITXFSA001 – Use Hygienic Practices for food safety

ITeC’s Basic Food Handler short course is for people handling food in cafés, restaurants, canteens, hotels, supermarkets, fast food outlets, sandwich shops, catering operations or other food retail outlets, under supervision.

This Statement of Attainment is for people working in the hospitality industry including Kitchen hands, Chefs or cooks, catering staff and food and beverage service.

So what will I learn throughout the course?

Below select the toggles to get more information about what you will learn.

What you will learn in the course

In this course students will learn how to identify and control food hazards, prevent contamination of food that may lead to food borne illnesses and accurately report on food contamination incidents and hygiene hazards.

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To secure a position in this course fill in the enrolment form and email it to ITeC today!

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