Certificate III in Hospitality

Are you interested in learning practical skills needed to be successful in the hospitality industry?

SIT30616 – Certificate III in Hospitality

ITeC’s Certificate III in Hospitality course touches on all aspects of working in such a diverse industry to provide a sound knowledge of industry operations. Understanding the requirements of a recipe, gathering everything you need for a service period, how to work effectively within a team but most importantly creating food that is exciting and not boring.

The job roles may include bartender, chef, waiter/waitress, front office attendant, sandwich artist, cook, barista and many more.

So what will I learn throughout the course?

Select the toggles below to get more information about what you will learn.

Food and drink preparation

Students will learn the fundamentals of food and drink preparation including how to operate ITeC’s commercial coffee machine by creating silky and luscious coffee, deliver high quality customer service, preparing a variety of non-alcoholic beverages using industry standard equipment, prepare and present simple dishes, sandwiches, appetisers, salads and more.

Food safety and equipment

Students will learn the importance of food safety through maintaining a clean working environment, maintaining equipment in order to retain correct functionality and cleanliness, observing food hazards and demonstrating how to eliminate them, understanding the importance of following hygiene procedures, being aware of bacterial hazards and use hygienic practices for food safety. 

WHS and legislation

Students will learn the importance of legislative requirements, rules and regulations and other requirements while working in the hospitality industry. They will also learn about Work Health and Safety (WHS) legislations, guidelines and requirements.

Course Units

Core Units

SITXCOM002 Show social and cultural sensitivity
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
BSBWOR203 Work effectively with others
SITXHRM001 Coach others in job skills
SITXWHS001 Participate in safe work practices
SITHIND002 Source and use information on the hospitality industry

Elective Units

SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITHKOP001 Clean kitchen premises and equipment
SITHCCC006 Prepare appetisers and salads
SITHCCC002 Prepare and present simple dishes
SITHFAB007 Serve food and beverage
SITHFAB005 Prepare and serve espresso coffee
SITHFAB004 Prepare and serve non-alcoholic beverages

Want a PDF course Flyer?

Click the link below to download a PDF flyer on our Certificate III in Screen and Media course.

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Adriana was nothing short of an amazing, talented, knowledgeable trainer and made each and every day achievable with her warmth and wit.

Robyn Clements

Hospitality Student