Certificate III in HospitalityAre you interested in learning practical skills needed to be successful in the hospitality industry?
SIT30616 – Certificate III in Hospitality
ITeC’s Certificate III in Hospitality course touches on all aspects of working in such a diverse industry to provide a sound knowledge of industry operations. Understanding the requirements of a recipe, gathering everything you need for a service period, how to work effectively within a team but most importantly creating food that is exciting and not boring.
The job roles may include bartender, chef, waiter/waitress, front office attendant, sandwich artist, cook, barista and many more.
So what will I learn throughout the course?
Below select the toggles to get more information about the different stages of productions and what you will learn.
Food and drink preparation
Students will learn the fundamentals of food and drink preparation including how to operate ITeC’s commercial coffee machine by creating silky and luscious coffee, deliver high quality customer service, preparing a variety of non-alcoholic beverages using industry standard equipment, prepare and present simple dishes, sandwiches, appetisers, salads and more.
Food safety and equipment
Students will learn the importance of food safety through maintaining a clean working environment, maintaining equipment in order to retain correct functionality and cleanliness, observing food hazards and demonstrating how to eliminate them, understanding the importance of following hygiene procedures, being aware of bacterial hazards and use hygienic practices for food safety.
WHS and legislation
Students will learn the importance of legislative requirements, rules and regulations and other requirements while working in the hospitality industry. They will also learn about Work Health and Safety (WHS) legislations, guidelines and requirements.
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